Energy Poverty refers to the situation of large numbers of people in developing countries whose well-being is negatively affected by very low consumption of energy, use of dirty or polluting fuels, and excessive time spent collecting fuel to meet basic needs. It is inversely related to access to modern energy services, although improving access is only one factor in efforts to reduce energy poverty. Energy poverty is distinct from fuel poverty, which focuses solely on the issue of affordability.
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According to the Energy Poverty Action initiative of the World Economic Forum, "Access to energy is fundamental to improving quality of life and is a key imperative for economic development. In the developing world, energy poverty is still rife. Nearly 1.6 billion people still have no access to electricity, according to the International Energy Agency (IEA)."[1]. As a result of this situation, a new UN initiative has been launched to coincide with the designation of 2012 as the International Year for Sustainable Energy for All, which has a major focus on reducing energy poverty.
Domestic energy poverty refers to a situation where a household does not have access or cannot afford to have the basic energy or energy services to achieve day to day living requirements. These requirements can change from country to country and region to region. The most common needs are lighting, cooking energy, domestic heating or cooling.
There is little information available on specific measure on the basic energy requirement, but many countries have identified that provision of 1 unit of electricity per day per household as a basic energy requirement., thus it is seen that in many developing countries the 30 units of electricity per month category is provided at a very concessionary rate.
Until recently energy poverty definitions took only the minimum energy quantity required in to consideration when defining energy poverty, but a different school of thought is that not only energy quantity but the quality and cleanliness of the energy used should be taken in to consideration when defining energy poverty.
One such definition read as:
An ‘improved energy source’ for cooking is one which requires less than 4 hours person per week per household to collect fuel, meets the recommendations WHO for air quality (maximum concentration of CO of 30 mg/M3 for 24 hours periods and less than 10 mg/ M3 for periods 8 hours of exposure), and the overall conversion efficiency in higher than 25%. ”[2]
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